Life is full of gluten-filled landmines: donuts, croissants, pizza crusts that float on clouds. But red beans? They are your safe harbor. They wait for you in the pantry—tiny, red, and full of love. They don’t care what kind of diet you have; they just want to be in your chili.
So next time you’re making dinner, grab a can of red beans, give it a little shake, and whisper, “You have no gluten, and I love you.” Because in a world that can be confusing, beans are simple. They don’t play games. They don’t have gluten. They just make you smile.
Now go cook those beans. You’ve got this. And if anyone tells you red beans have gluten, you can laugh and say, “Buddy, you’re thinking of flour. Red beans don’t do drama.”
