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But, don't stop there! Applesauce can be used in so many other creative ways in the kitchen. You can use it as a marinade for meats, a topping for yogurt or oatmeal, or even as a face mask (just kidding, don't do that!). The possibilities are endless, folks!

How to Substitute Eggs in Your Desserts Using Yogurt, Banana or Applesauce

And, as a final tip, make sure to choose an unsweetened applesauce to avoid adding extra sugar to your recipes. You can even make your own applesauce at home using fresh apples and a blender - it's easier than you think, I promise! So, go ahead, get applesauce-ing and see the difference it can make in your baking - happy baking, everyone!

In conclusion, using applesauce as an egg substitute is a win-win for your taste buds and your health. So, next time you're whipping up a batch of muffins or cookies, give applesauce a try - your taste buds (and your arteries) will thank you! And, remember, 1/2 cup of applesauce is the magic number for replacing 2 eggs - you got this!