When you boil water, you're essentially killing off all the impurities and contaminants that might be lurking in it. This process is called distillation, and it's what makes distilled water so pure and clean. As the water reaches its boiling point, the water vapor rises and leaves behind all the impurities, resulting in clean and fresh distilled water.
But here's the thing: the boiling time can vary depending on a few factors, like altitude and atmospheric pressure. At sea level, water typically boils at 212°F (100°C), but at higher elevations, the boiling point can be lower. So, if you're planning on distilled water in the mountains, you'll need to adjust your boiling time accordingly.
Distilled Water Boiling Faster at Thomas Gabaldon blog
Now, you're probably wondering, how long does it actually take for water to boil and become distilled? The answer is, it depends on the method you're using. If you're using a stovetop, it can take around 10-15 minutes for the water to reach its boiling point and become distilled. But, if you're using a distiller, it can take significantly less time, around 5-10 minutes.
