It all starts with the growing process. If the soil is too dry or the weather is too hot, the corn can become stressed. This stress can cause the corn to produce more ethanol, which leads to that nasty bitter taste. It's like the corn is crying out for help!
But, that's not all - storage and handling also play a big role. If the corn is not stored at the right temperature or humidity, it can start to spoil. And, let's be real, who hasn't picked up a cob that's been sitting out for a bit too long? It's like a science experiment gone wrong!
Now, you might be wondering, what about genetics? Well, some corn varieties are just more prone to becoming mushy than others. It's like they're destined for the cob-hall of shame! But, don't worry, there are still plenty of amazing varieties out there, just waiting to be devoured.
Canned Corn Gone Bad at Frank Thill blog
