So, why do we need so much oil for deep frying? Well, it's all about heat transfer. When you submerge food in hot oil, the oil helps to cook the food evenly and quickly. It's kind of like a warm hug for your food, but instead of being cozy, it's more like a crispy explosion of flavor.
But here's the thing, if you don't use enough oil, your food can end up greasy and soggy, which is basically the worst. On the other hand, if you use too much oil, you'll be wasting a lot of precious oil, and that's not great for the environment or your wallet. So, it's all about finding that sweet spot where your food is crispy and golden, but not swimming in oil.
So, how do you know if you're using the right amount of oil? A good rule of thumb is to fill your deep fryer to the maximum fill line, and then adjust from there. You can also experiment with different types of oil, like peanut oil or vegetable oil, to see what works best for you.
Best Oil for Deep Frying: 3 Commercial Options
