Now that we've got our tools, let's talk about the basics of cutting sweet potatoes. You'll want to peel the sweet potato first, which is like giving it a spa day - it's a little rough, but someone's gotta do it. Just be careful not to peel yourself, because, ouch, that would be a real pain.
Next, you'll want to cut off the ends, which is like giving the sweet potato a haircut - it's a little trim to get it looking its best. And don't worry if it's not perfect, because let's be real, sweet potatoes are like snowflakes - no two are alike. Just kidding, they're actually more like, well, sweet potatoes.
Now it's time to cut the sweet potato into chunks, which is like playing a game of sweet potato Tetris - you've got to fit all the pieces together just right. Just remember, the key is to make sure all the pieces are roughly the same size, so they cook evenly - you don't want any sweet potato rejects!
How to cut sweet potatoes (Dice, Slice and Julienne)
