To get started, you'll need to preheat your oven to around 325°F (160°C) - that's like, really low, so don't worry about it burning or anything. While that's heating up, you can take your pre-baked ham out of the fridge and let it sit at room temperature for about 30 minutes - this is called tempering, and it helps the ham cook more evenly. It's kind of like waking up a sleepy giant, but instead of a giant, it's a delicious ham.
Now, let's talk about glazes - these are like the special sauces that take your ham from basic to blingin'. You can use a store-bought glaze or make your own using ingredients like brown sugar, mustard, and spices - the possibilities are endless, so feel free to get creative and experiment with different flavors. It's like adding a magic spell to your ham, but instead of magic, it's just really tasty ingredients.
How Long to Cook Precooked Ham
So, how do you actually cook the pre-baked ham? Well, it's pretty simple - just place it in a shallow baking dish and put it in the oven for about 15-20 minutes per pound. You can baste it with the juices every 20 minutes or so to keep it nice and moist - it's like giving it a little spa treatment, but instead of a spa, it's your oven.
