Now, back to the task at hand: boiling those turkey necks. The time it takes will depend on a few factors, like the size of the necks, the temperature of the water, and whether or not you're using a pressure cooker. But, on average, you're looking at around 30-40 minutes of boiling time, or up to 2 hours if you're going the old-fashioned route.
And, let me tell you, it's not just a matter of throwing those turkey necks into a pot and waiting for the magic to happen. Oh no, you've got to make sure the water is rolling, the heat is high, and you're skimming off all the nasty bits that rise to the surface. It's a bit of a process, but don't worry, it's not rocket science or anything.
How Long To Boil Frozen Turkey Necks at Carolyn Pless blog
Now, I know what you're thinking: "What about all the juices and flavors that are going to be lost in the boiling process"? Fear not, my friends, because you can always add some aromatics like onions, carrots, and celery to the pot to make a delicious stock. And, if you're feeling extra fancy, you can even add some spices and herbs to give it a bit of je ne sais quoi.
