Cavolo nero—also called dinosaur kale or Lacinato kale—is the cool, earthy cousin of the curly kale you wrestle with at the salad bar. Its long, dark leaves are tender and sweet when cooked, not bitter or tough. Think of it as the kale that actually wants to be your friend.
You’ll find it in bunches, looking like something a pterodactyl might have nibbled. But don’t judge a leaf by its cover—this is one forgiving vegetable.
