Turkey crowns are the underrated champion of festive cooking. They’re smaller, faster, and less intimidating than a whole bird. Plus, you avoid the infamous “who gets the leg?” drama. Everyone gets juicy breast meat—peace on Earth.
Here’s a weird nugget: The average turkey has about 5,000 feathers. Your crown has none. That’s 5,000 less things to pluck. You’re welcome.
So go forth, crown master. Impress your friends. Make a pan full of delicious decisions. And remember: butter fixes everything. Especially turkey.
