First, there’s “Chocolate Chip Cookie Dough.” It’s the classic. But the vegan version has a different dough recipe. It’s softer. More dangerous.
Then there’s “Mint Chocolate Cookie.” It’s like an After Eight mint, but you eat it with a spoon. It’s refreshing, then decadent.
Ben & Jerry’s 20th Vegan Ice Cream Flavor Is Here. And It’s Bananas
Finally, my personal favorite: “Caramel Almond Brittle.” It has crunchy bits and a swirl that tastes like a hug. It’s the Beyoncé of the bunch.
The Most Important Reason to Try It
You don’t have to be a hippie or a hardcore vegan to enjoy it. You just have to be a person who likes delicious things.
It’s a conversation starter. You can say, “I eat this, and it’s made from fermented sunflower oil.” People will think you’re a food wizard.
Plus, it’s a great excuse to buy a new spoon. You know, the one you keep in your desk at work for emergency ice cream breaks.
