Let’s give a moment of silence for the unsung heroes of Easter Sunday: the tiny shops. Your local corner shop, the petrol station, the one newsagent that sells everything from milk to fishing hooks. They’re open. They’ve got chocolate. They’ve got milk. They might even have a single, sad-looking hot cross bun left from the shelf. It’s enough.
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I once found a Polish shop open on Easter Sunday that had a whole aisle dedicated to chocolate lambs. Actual lambs made of chocolate. It was the best shopping experience of my life. So my advice? Think small. Think local. Think about chocolate lambs.