So, how do you actually bake frozen salmon? Well, first you'll want to preheat your oven to around 400°F (200°C). Then, you'll want to season the salmon with your favorite herbs and spices - think garlic, ginger, and dill.
Next, you'll want to place the salmon on a baking sheet lined with parchment paper. This will help prevent the salmon from sticking to the sheet, and make it easier to clean up afterwards. You can also add some lemon slices or herbs on top of the salmon for extra flavor.
Now, here's the part where most people get a little nervous - putting the frozen salmon in the oven. But don't worry, it's actually really easy! Just pop the salmon in the oven, and bake for around 12-15 minutes, or until it's cooked through. You can check if it's done by inserting a fork or knife into the thickest part of the salmon - if it flakes easily, it's ready!
Delicious Baked Frozen Salmon (No Thawing Needed)
One of the coolest things about baking frozen salmon is that it's a really flexible way to cook. You can season it with all sorts of different herbs and spices, or add some lemon juice or olive oil for extra flavor. Plus, it's a great way to cook salmon for a crowd - just multiply the recipe, and you're good to go!
