Honestly, it varies wildly. In a big-chain supermarket, you’re usually shelling out between $1.00 and $2.00 for a standard bunch. At a farmer’s market? That could jump to $2.50, but the leaves are perkier, and the stems are often way longer—perfect for stock. (Side note: never throw away the stems. They’re loaded with flavor. You’re welcome.)
But here’s the kicker: some places sell it by the unit (one bundle), while others sell it by the weight. A “bunch” is not a scientific measurement—it’s a vibe. You might get 10 stems or 30, all for the same dollar fifty. Lucky you if you find a fat bunch.
Why the Price Feels Like a Robbery (Sometimes)
Think about it: you buy a whole bunch, use three sprigs for your tacos, and the rest turns into a brown, slimy wad in your fridge three days later. That’s a waste-to-wealth ratio that hurts. I’ve literally opened the fridge, sniffed a limp bunch, and whispered, “I’m sorry, little guy.” (Don’t judge me; you’ve done it too.)
So the real cost isn’t just money—it’s opportunity. If a bunch costs $1.49 and you use only 10% of it, you just paid $14.90 per sprig. That’s highway robbery for a garnish.
