You baked perfect muffins. Now keep them that way.
Never refrigerate them. The cold air sucks out moisture like a vampire. Instead, store them in an airtight container at room temperature with a slice of bread.
Yes, a slice of bread. It releases steam, keeping your muffins soft. The bread will get stale. Your muffins? They’ll last three days like angels.
In Conclusion: You’re in Control
Moisture isn’t magic. It’s science, but the fun kind.
Try one trick at a time. Yogurt today. Oil tomorrow. Mayo as a dare.
Bake with curiosity, not fear. Your next batch will be the best one yet. Go make those muffins weep with moisture.
