You need veggies. A carrot, a celery stalk, and half an onion—roughly chopped. No need to be precise. This isn’t a Michelin-star recipe. It’s broth.
Toss in a couple garlic cloves. And a bay leaf. And a splash of apple cider vinegar. The vinegar helps pull minerals out of the bones. Trust me on this.
Salt? Wait. Don’t add salt yet. You’ll do that at the end. Salt makes bones sad if you add it too early. (Okay, bones don’t have feelings, but it affects the flavor. Just sayin’.)
13 Bone Broth Soup Recipes to Warm Your Soul | DineWithDrinks
