Cooking a steak medium well is like learning to dance—you’ll step on some toes (or burn a few edges) at first. But once you get the hang of timing, thickness, and that rest period, you’ll wonder why anyone bothers with other doneness levels.
So fire up the grill, grab a ribeye, and remember: 4 to 5 minutes per side for a 1-inch cut, then rest. And don’t stress—worst case, you make tacos with it. You’ve got this.