How to Add Minerals to Reverse Osmosis Waterの実践テクニックを分かりやすく案内します。どなたでも必見の内容です。

First up: Himalayan pink salt. Don’t just sprinkle it on your steak. Add a tiny pinch to your water. Seriously, just a tiny pinch.

It’s not for the saltiness—it’s for the 70+ trace minerals hiding in those pink crystals. You’ll get calcium, magnesium, and even iron. Your water will taste silky, not salty.

Pro tip: dissolve the salt in a tiny bit of warm water first. Then stir it into your big RO jug. Your taste buds will do a happy dance.