Got almond milk, oat milk, or coconut milk in the carton? They all work like a charm. Oat milk adds a subtle sweetness, while coconut milk makes your French toast taste like a tropical vacation. Just avoid anything with strong flavors you don’t love—like if you use plain water, your bread will taste a bit “naked,” so up your cinnamon game.
Here’s a fun comparison: using milk is like wearing a comfy pair of jeans—reliable and classic. Using almond milk is like wearing those jeans with a funky belt—still works, but adds a little flair. Using just eggs is like wearing a velvet tuxedo to breakfast. It’s bold, it’s rich, and you’ll remember it.
How To Make Perfect French Toast - Preppy Kitchen
The “no dairy, no problem” secret
Guess what? You can even use the liquid from a can of chickpeas (called aquafaba) mixed with a little starch. It sounds weird, but it mimics egg custard with zero dairy. I tried it once, and my French toast looked and tasted exactly like the real deal. Who knew legumes were so sneaky?
Or try a splash of orange juice for a citrusy zing. Seriously, French toast is a chameleon—it just wants a liquid that helps the bread soak up the flavor. Milk is just the usual suspect, not the actual criminal.
