First up is the icaco, also known as the cocoplum. It’s a small, round fruit that grows on sandy shores, and it tastes like a sweet, mild apple with a hint of tropical sun. Imagine biting into a fruit that already smells like a beach vacation—no plane ticket required.
You might see icaco in jams or syrups at a farmer’s market, and it’s perfect for lazy Sunday mornings. Spread it on toast, and you’ll feel like you’re having breakfast on a dock somewhere. It’s the kind of fruit that makes you slow down and say, “Wait, why haven’t I tried this before?”
