Out of the steamer, hit them with salt and a squeeze of fresh lemon while they’re still hot. That’s the baseline. But where’s the fun in that? Try a sprinkle of Old Bay for a beach-side vibe, or a dusting of chili powder and lime for a zesty kick.
I like to toss steamed shrimp in melted butter and garlic for about ten seconds—because butter makes everything better. Or serve them cold with cocktail sauce for a fancy appetizer that you made in under ten minutes. Boom. You’re now a host.
A Pro Tip for Absolute Freshness
Don’t peel the shrimp before steaming. Leaving the shell on traps steam and flavor inside. Your guests will have to peel them at the table, which is messy and wonderful—it forces everyone to slow down and actually talk to each other. Dinner becomes an experience, not a chore.
And if you’re cooking for yourself? Peel them after they’re cooked. It’s way easier than wrestling raw shrimp, and you get to eat every single one. No sharing.
3 Ways to Steam Shrimp - wikiHow Life
