So go ahead—buy that standing rib roast. Call it prime rib. Call it a triumph. The labels matter less than the moment you share it with the people you love. You are learning, growing, and getting better at the small things that make life big.
The next time you see a fancy cut of meat, don’t run away. Lean in. Ask questions. Laugh at the jargon. Because every time you understand something new—whether it’s about beef or about yourself—you’re adding a little more sparkle to your story. Now go roast something. You’ve got this.
