Let’s be honest, pub food can be a gamble. At The Pelican, it’s a sure bet. The menu reads like a comfort food greatest hits album, but every dish has a little twist—like their fish and chips with a tempura batter so light it practically floats.
review of British pub restaurant The Pelican in Notting Hill by Andy
You absolutely must try the beef dripping chips. They are crispy, salty, and dangerously moreish. Pair them with the house-made aioli, and you’ll understand why this place has a loyal following. For mains, the Sunday roast is legendary; book ahead or risk a terrible case of FOMO.
The Sunday Roast: A Ritual
Speaking of Sunday, The Pelican’s roast is a cultural event in its own right. Think generous slabs of meat, a Yorkshire pudding the size of your face, and roasted vegetables that still have some bite. It’s the kind of meal that makes you want to nap and plan your next visit simultaneously.
Arrive early if you want a table by the window. The light streams in, making the whole room glow like a painting. It’s a perfect example of how a simple meal, done well, can become a cherished weekly tradition.
