Don’t throw away those peels! They are flavor gold. Zest the rind before you cut into the fruit, and sprinkle it on yogurt, salads, or even cocktails. You’ve already done the hard work—why not double the reward?
And here’s a secret: a well-cut grapefruit tastes sweeter. Okay, it’s not actually sweeter, but the act of caring for your food makes your brain tell your tongue it’s more delicious. Magic, I tell you.
