Now, when it comes to seasoning, most people think of cast-iron pans and the process of building up a non-stick surface. But, does the same apply to stainless steel? The answer is, it's not entirely necessary, but it can still be beneficial - think of it like giving your stainless steel a little spa day to keep it looking and performing its best.
So, why would you want to season your stainless steel in the first place? Well, for one, it can help prevent rusting and corrosion, which can be a real problem if you're using your stainless steel in a humid or salty environment. Plus, it can also give your stainless steel a sleek and shiny finish that's just plain cool.
Now, I know what you're thinking - how do I even season stainless steel? It's actually pretty simple: just mix some oil and heat to create a protective layer on the surface of your stainless steel. You can use all sorts of oils, from coconut oil to olive oil, just be sure to choose one that's food-grade if you're planning on using your stainless steel for cooking.
Do You Need to Season Stainless Steel Pans? – ChopChop USA
