But have you ever wondered where self-rising flour came from? It's actually a pretty cool story. Back in the day, bakers used to have to mix their own baking powder and salt into their flour - it was a real pain. Then, some genius came along and said, "Hey, why not just mix it all together and sell it as one product?" And just like that, self-rising flour was born.
Today, self-rising flour is a staple in many Southern kitchens - it's perfect for making those flaky, buttery biscuits that are a staple of the region. But it's not just for biscuits - you can use it for all sorts of recipes, from pancakes to cookies.
Self-Rising Flour vs. All-Purpose Flour | Bob's Red Mill Natural Foods
