Why Must Prep Tables Be Cleaned and Sanitized Between Usesの基本情報から最新動向までを一挙に解説しました。

S 'Sanitizing is not just a nice-to-have, it's a when it comes to food prep. Bacteria like E. coli and Salmonella can multiply rapidly on unclean surfaces, causing food poisoning and other serious health issues. So, make sure to wipe down those prep tables with a sanitizing solution after each use!

But, here's the thing, cleaning and sanitizing are not the same thing. Cleaning removes dirt and debris, while sanitizing kills bacteria and germs. So, don't just wipe down the prep table with a dirty rag, make sure to use a sanitizing solution to get the job done!

And, fun fact, did you know that sanitizing solutions can be made from common household items like bleach and water? It's true! You can make your own sanitizing solution at home, it's easy and cost-effective. Just mix one tablespoon of bleach with one gallon of water and you're good to go!

How to Sanitize a Food Prep Table