Now, I know what you're thinking, "prep work is so boring!" But trust me, it's worth it. Simply scrub those spuds clean, dry them with a paper towel, and chop them into bite-sized pieces - and voilà, you're ready to rock!
Here's the part where most people go wrong: they over-, or under-, season their potatoes. Don't be that person! A sprinkle of salt, a pinch of pepper, and a drizzle of olive oil will do the trick. And, if you're feeling fancy, add some garlic powder or paprika to give it that extra oomph!
Now we get to the fun part: roasting! Toss those potatoes in the oven at around 425°F (220°C) for about 20-25 minutes, or until they're golden brown and crispy on the outside, and fluffy on the inside. It's like magic, I tell ya!
But wait, there's more! You can also add some aromatics like onions, carrots, and brussels sprouts to the mix for a delicious, one-pan wonder. And, if you're feeling extra adventurous, try using different herbs and spices like rosemary or cumin to give it that extra kick!
Crispy Roasted Red Potatoes | Small Town Woman
