If you want to keep your fully cooked ham for longer than a week, you can freeze it. Yeah, you read that right - freeze it! It'll last for up to 3 months in the freezer, as long as it's wrapped tightly in plastic wrap or aluminum foil. Just make sure you label it so you don't forget what it is!
But, here's the thing: ham is one of those foods that can be super versatile. You can use it in salads, sandwiches, and even as a topping for pizza! And, let's not forget about the glazes - oh, the glazes! From honey mustard to brown sugar, there are so many delicious options to choose from.
Now, you might be wondering, what's the difference between a fully cooked ham and a cured ham? Well, the main difference is that cured ham has been preserved with salt or nitrates, which gives it a longer shelf life. But, fully cooked ham is still a great option if you want to avoid all those added preservatives.
How Long To Cook A 10 Lb Fully Cooked Ham
