But, have you ever asked yourself, why is it called corned beef in the first place? Well, it's not because it's made from corn, that's for sure! The name "corned" actually comes from the corns of salt used to cure the beef, which is a pretty cool fact, if you ask me.
Now, let's talk about the brisket, which is the most common cut used for corned beef. The brisket is a tough cut of meat, but don't worry, that's what makes it perfect for slow-cooking, which breaks down the connective tissues and makes it super tender. And, trust me, there's nothing quite like a perfectly cooked brisket to make your taste buds do the happy dance.
But, here's a surprising fact: corned beef isn't actually a traditional Irish dish, despite its popularity in Irish cuisine. It's believed to have originated in the 17th century, when Irish cows were exported to England, where the beef was then cured and exported back to Ireland. Talk about a beef export-import business, right?
Stew Meat From What Part Of The Cow at Jessie Ramirez blog
