Before we get into the nitty-gritty, let's cover the basics. Preheating your oven to 375°F (190°C) is a must, and make sure you've got your lasagna on a baking sheet or in a 9x13 inch baking dish. Now, let's talk layering - it's all about the meat sauce, ricotta cheese, and mozzarella combo!
Did you know that lasagna originated in Italy, and the word "lasagna" actually refers to the cooking pot itself? Mind blown, right? Anyway, back to cooking times: if you're using fresh pasta, it'll cook faster than dried pasta, so keep that in mind.
