First things first, let's talk about the packaging. If the chicken is stored in a leaky or torn package, it's best to err on the side of caution and discard it. You don't want to take any risks when it comes to foodborne illnesses, trust me!
Now, let's get to the fun part - the sensory test! When you open the package, take a good sniff. If it smells like rotten eggs or ammonia, it's time to say goodbye to that chicken. And, if it looks a bit slimy or discolored, don't even think about cooking it - it's bad!
