So, why should you make the switch to dried onion? For starters, it's way more convenient than fresh onion - no more chopping, no more tears! Plus, dried onion has a longer shelf life, so you can stock up and have it on hand whenever you need it. And, let's not forget about the flavor - dried onion has a more concentrated, intense flavor than fresh onion, which can add a whole new level of depth to your dishes.
Onion Math: How Much Dried Minced Onion Equals One Fresh Onion? A Spicy
Now, I'm not saying you should never use fresh onion again - there's definitely a time and a place for it. But, if you're looking for a quick and easy way to add some onion flavor to your cooking, dried onion is definitely the way to go. And, who knows, you might just find that you prefer the flavor of dried onion to fresh - it's all about experimentation and finding what works best for you!
