Another crucial factor in making fluffy pancakes is getting the right ratio of ingredients. You see, if you have too much flour and not enough liquid, your batter will be too thick and your pancakes will be tough. On the other hand, if you have too much liquid and not enough flour, your pancakes will be too thin and might even fall apart.
So, how do you get it just right? It's all about finding that perfect balance - think of it like a see-saw, where you need to balance out the heavy ingredients (like flour) with the light ingredients (like eggs and milk). Easy peasy, right?
And then there's the mixing process itself - overmixing can be a major culprit when it comes to .dense pancakes. Think of it like playing with playdough - if you overwork it, it gets tough and stiff. But if you mix it just until it comes together, it's smooth and pliable.
This Is Why Your Pancakes Aren't Fluffy
