Did you know that hams are actually cured with salt, sugar, and other MAGIC ingredients to make them last longer? It's true! And, fun fact: the world's largest ham weighed over 15,000 pounds. Talk about a hammy time!
Now, back to cooking that pre-cooked ham. You can use a meat thermometer to check the internal temperature, which should be at least 140°F (60°C). But, if you don't have one, just use the old touch test: if it feels warm and cozy to the touch, it's good to go!
How long should you heat a precooked ham? [2026] | QAQooking.wiki