Okay, so now that we've got the basics covered, let's get to the fun part - pitting those plums! It's actually quite simple: all you need to do is cut the plum in half around the pit, and then twist the two halves in opposite directions - voila, the pit will pop right out! But, be careful not to squeeze the plum too hard, or you'll end up with a juicy mess on your hands.
As you're pitting your plum, you might start to wonder - what's the deal with the pit itself? Is it edible, or should you just toss it in the trash? Well, the answer is - it's not exactly recommended to eat plum pits, as they contain a compound called amygdalin, which can release cyanide when ingested. Yikes, that doesn't sound too appetizing, does it?
How to Pit a Plum in Under 10 Seconds - CHOW Tip - YouTube
But, back to the pitting process - it's actually kind of meditative, once you get into a rhythm. You can just zone out and focus on the gentle twisting motion, feeling the plum yield to the pressure and release its pit. It's almost like a little game - can you pit the plum without squeezing out too much juice, or without cutting yourself on the pit?
