Bitters have been around for centuries, with roots in ancient medicinal practices. They were originally used to cure ailments and calm the nerves, but nowadays, they're mostly used to add a je ne sais quoi to your favorite cocktails. From the classic Old Fashioned to the more adventurous concoctions, bitters are an essential ingredient in many a mixologist's arsenal.
Now, back to the question at hand: do bitters need to be refrigerated after opening? The answer is, it depends. If you're using a high-quality bitters with a high alcohol content (we're talking 40% ABV or higher), you can pretty much store it at room temperature without worrying about it going bad. But, if you're using a lower-proof bitters or one with a higher water content, it's best to err on the side of caution and store it in the fridge.
So, what happens if you don't refrigerate your bitters? Well, in the worst-case scenario, they might go bad or develop off-flavors. But, let's be real, it's not the end of the world. You can always make a new batch or, you know, just buy a new bottle. The world of bitters is a forgiving one, and there's always room for experimentation and error.
Do Bitters Need To Be Refrigerated?
