So, how long should you steam fresh Brussels sprouts? The answer is, it depends on their size and your desired level of doneness. As a general rule, small to medium-sized sprouts take around 5-7 minutes to steam, while larger ones need 10-12 minutes.
Think of it like cooking a perfect soft-boiled egg - you want to get the timing just right, so the yolk is still runny, but the white is set. Similarly, with Brussels sprouts, you're aiming for a tender but still crisp texture. If you overcook them, they can become mushy and lose their appeal.
A good way to check if your Brussels sprouts are cooked is to insert a fork or knife into one - if it slides in easily, they're done. You can also check for a slightly tender but still firm texture. Remember, it's better to err on the side of undercooking, as you can always steam them for a bit longer if needed.
Steamed Brussels Sprouts - Culinary Hill
