Molasses has been around for centuries, and it was a major player in the triangular trade route. It was used to make rum, which is pretty cool (or not, depending on how you feel about pirates!).
But back to the kitchen - molasses is a versatile ingredient that can be used in a variety of dishes, from gingerbread to barbecue sauce. It's got a strong, rich flavor that's both sweet and savory, which makes it a great addition to many recipes.
Now, you might be wondering - what's the difference between light molasses and dark molasses? Well, it's pretty simple: light molasses is thinner and lighter, while dark molasses is thicker and stronger.
