Freezing corn is like hitting the pause button on summer - you get to enjoy it all year round! And the best part? It's ridiculously easy. Simply shuck and de-kernel your corn (yes, that's a thing), and then pop it into a freezer-safe bag or container.
Now, here's the important part: make sure you get rid of as much air as possible before sealing the bag. You don't want any unwanted freezer burn crashing the party! A vacuum sealer can be your best friend here, but if you don't have one, just use the old "ziplock and squeeze" method.
Did you know that corn is actually a type of grain? Mind. Blown. Anyway, back to freezing: once you've got your corn all sealed up, just toss it in the freezer and forget about it (until you're craving some delicious corn on the cob, that is).
How to Freeze Corn on the Cob - Best Tips for Freezing Corn
