Did you know that wine can actually help to tenderize the meat in your beef stew? It's true! The acidity in the wine helps to break down the proteins in the meat, making it super tender. And if you're using a really bold wine, you can even use it to marinate the beef before cooking - talk about a flavor boost!
5 Best Wines to Pair With Beef Stew (2026) - A Must-Try!
But here's the thing: when you're cooking with wine, you don't want to use too much. A little wine can go a long way, and too much can make the stew taste bitter. So, start with a small amount - about 1/4 cup - and add more to taste. And don't worry if you're not sure - it's all about experimenting and finding the perfect balance of flavors.
