So, what makes nuts go rancid? It's all about the oil content. Nuts with high oil content, like walnuts and pecans, tend to spoil faster than those with lower oil content, like almonds and cashews. But don't worry, there are ways to keep them fresh for longer.
The type of nut also plays a significant role in determining its shelf life. For instance, peanuts can last for up to 6 months after the expiration date, while hazelnuts can last for up to 12 months. It's all about the individual characteristics of each nut variety.
Now, let's talk about storage methods. If you want to keep your nuts fresh for a longer period, it's essential to store them in an airtight container in the fridge or freezer. This will help to slow down the oxidation process and prevent those pesky free radicals from causing damage.
