The answer, much like a perfectly seasoned tartare, is a bit complicated - but don't worry, we're about to meat you halfway. Essentially, the safety of tartare comes down to the quality of the ingredients and the skill of the chef. If you're eating at a reputable restaurant, the chances of getting sick are slim - but hey, there's always a beef to be had, right?
Now, before you start imagining a salmonella party in your stomach, rest assured that most restaurants take food safety very seriously. They're not just winging it - they're following strict guidelines to ensure that their tartare is safe to consume. And let's be real, folks, if you're worried about getting sick, you might want to steer clear of that roadside taco stand instead.
