Now, the big question is: how long does it take to cook a steak to medium well perfection? The answer depends on the thickness of the steak, as well as the heat you're using. As a general rule, a 1-1.5 inch thick steak will take around 5-7 minutes per side to reach medium well.
But here's the thing: timing is everything when it comes to steak. If you cook it for too long, you'll end up with a dry, tough piece of meat that's only good for shoes. On the other hand, if you don't cook it enough, you might be in for a food poisoning surprise - not fun!
So, how do you know when it's done? The internal temperature of a medium well steak should be around 150-155°F (65-68°C). Use a meat thermometer to check, or try the finger test - press the steak gently with your finger, and if it feels firm but still yielding, it's ready!
Knowing When Your Beef is Done to Perfection
