Before we dive into the nitty-gritty of cutting up a pork loin, make sure you've got a sharp knife and a stable cutting board. You'll also want to rinse the pork loin under cold water and pat it dry with paper towels to remove any excess moisture. This will help prevent the meat from slipping around while you're cutting it.
Now, let's talk about the different cuts you can get from a pork loin. You've got your chops, your roasts, and even medallions - the possibilities are endless! Take a moment to visualize the different cuts you can make and think about which recipes you'd like to try.
