Let's start with the classics: royal icing and cream cheese icing. Royal icing is perfect for decorating, with its pipeable consistency and sets-hard finish. Cream cheese icing, on the other hand, is a tangy and creamy delight that pairs perfectly with carrot cake or red velvet.
But wait, there's more! We also have ganache, a rich and decadent icing made from chocolate and heavy cream. And let's not forget about glaze, a thin and sweet icing that's perfect for topping doughnuts or coffee cake.
