So, what's the ideal temperature for a pork roast? The answer is, it depends on the type of pork you're using and the level of doneness you prefer. For a medium-rare roast, you're looking at an internal temperature of around 145°F (63°C), while a medium roast should be cooked to an internal temperature of 160°F (71°C).
But, here's the thing: temperature is not the only factor to consider when cooking a pork roast. You also need to think about the thickness of the roast, as well as the type of pan you're using. A thicker roast is going to take longer to cook, while a thinner one will be done in no time. And, if you're using a cast-iron skillet, you'll need to adjust the temperature accordingly, as it retains heat like a thermos.
Pork Cooking Temperature - National Pork Board
Now, you might be wondering, why is it so important to get the temperature just right? Well, my friend, it's all about the science of cooking. When you cook a pork roast to the right temperature, the connective tissues break down, making the meat tender and easy to chew. It's like a magic trick, where the tough and chewy becomes soft and delicious.
