The benefits of scalding milk are numerous, my friends! For one, it helps to extend the shelf life of milk by reducing the risk of bacterial growth. Plus, it can also help to improve the texture and flavor of your final product, whether that's a creamy sauce or a delicious batch of homemade yogurt.
Now, you might be thinking, "But I don't have a thermometer, how can I scald milk without one?". Fear not, friend! You can still scald milk to perfection without any special equipment. Simply heat the milk in short bursts, stirring between each burst, until it reaches the desired temperature.
