Now, when it comes to saving an onion half, there are a few schools of thought. Some people swear by wrapping it in plastic wrap, while others claim that's a big no-no. So, what's the best way to keep your onion half fresh and ready for its next culinary adventure?
One quirky fact about onions is that they're naturally anti-bacterial, which means they can help keep other foods fresh. Who knew?! This also means that onions can be a bit high-maintenance when it comes to storage, but don't worry, we've got you covered.
To save your onion half, simply wrap it tightly in aluminum foil or place it in an airtight container. You can also try storing it in the freezer for up to 6 months - yes, you read that right, 6 whole months! Just be sure to label it so you don't forget what's inside.
