Before we dive into the fun stuff, let's cover the basics. To cut Brussel sprouts, you'll need a sharp knife and a cutting board - simple, right? Make sure to rinse those sprouts under cold water and pat them dry with a paper towel to get rid of any excess moisture.
Now, let's talk about the different ways to cut Brussel sprouts. You can cut them in half, quarters, or even shred them into tiny pieces - it all depends on the recipe you're using! Some people like to cut off the stem end and remove any bruised or damaged leaves, but that's totally up to you.
